Treat your special someone to an evening at Spinnakers!

We will be showcasing a feature Valentines menu.

 

VALENTINE’S DAY MENU

$55 per person

 
choose an amuse bouche

gourgere with house smoked oyster pate
~
gourgere with Lifecycles fig & Hilary’s Cheese Blue cheese whip

 

choose a starter

duck confit & caramelized Haliburton farm’s leek tartine
fennel & arugula salad
~
Saanich grown beet & sweet potato soup
cracked pepper crème fraiche
~
grilled Cache Creek flank steak tostada
chimichurri, pickled onions

choose an entree

braised oxtail & wild locally foraged chanterelle mushroom ragout,
potato gnocchi, Saanich grown Tuscan Kale
~
butternut squash & goat cheese ravioli
kale pesto, brown butter & garden herb crumb
~
wild Pacific sablefish
West Wind farm’s tomato saffron broth, house made chorizo sausage, clams, parsnip pave, local kelp & potato crisp

choose something sweet

layered chocolate cake
Guites farm strawberry mousse, Tcho dark chocolate mousse
~
vanilla panna cotta
Spinnakers grown rose petal jam