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Valentines DayValentines DayOyster with beet mignonette 2006 Tugwell Creek Wassail Gold Mead ~ Sablefish cakes with fennel and apple salad 2008 Orofino Canadian Oaked Chardonnay ~ Duck Prosciutto salad from menu 2007 Therapy Vineyards Pinot Noir ~ Pork tenderloin with local berry jus over b.c root vegetable mash 2007 Kettle Valley Malbec ~ Cheese plate featuring. red dawn, brie, sacre Blue 2006 Venturi Schulze Brandenburg no 3 ~ Chocolate Mousse Biscotti Vista d’oro Walnut Liquor ~ Sorbet Vic Gin dinner by chef Steve Mcgregor, lovingly paired with feature wines by our 2 sommeliers, Brian storen and Elise Love. $60 $40 for the wine pairings  |
