Treat your special someone to an evening at Spinnakers!
We will be showcasing a feature Valentines menu.
VALENTINE’S DAY MENU
$55 per person
choose an amuse bouche
gourgere with house smoked oyster pate
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gourgere with Lifecycles fig & Hilary’s Cheese Blue cheese whip
choose a starter
duck confit & caramelized Haliburton farm’s leek tartine
fennel & arugula salad
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Saanich grown beet & sweet potato soup
cracked pepper crème fraiche
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grilled Cache Creek flank steak tostada
chimichurri, pickled onions
choose an entree
braised oxtail & wild locally foraged chanterelle mushroom ragout,
potato gnocchi, Saanich grown Tuscan Kale
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butternut squash & goat cheese ravioli
kale pesto, brown butter & garden herb crumb
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wild Pacific sablefish
West Wind farm’s tomato saffron broth, house made chorizo sausage, clams, parsnip pave, local kelp & potato crisp
choose something sweet
layered chocolate cake
Guites farm strawberry mousse, Tcho dark chocolate mousse
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vanilla panna cotta
Spinnakers grown rose petal jam