Hoppy Hour
Monday to Friday 3pm-5:30pm
DRINKS AND SMALL BITES
Classic, Hoppy, and Seasonal Ales
Classic, Hoppy, and Seasonal Ales
PINTS/JUGS
6/16
LONG ISLAND ICED TEA
8
SHAFT
7
WHITE WINE
Perseus Pinot Gris - (6oz) 6 / btl 25 Crowsnest Vineyards Chardonnay 2017 (6oz) 6 / Btl 27
RED WINE
Stags Hollow Tempranillo Joven (6oz) 6 / Btl 26 Crowsnest Vineyards Pinot Noir 2016 (6oz) 7 / Btl 30
ROSE WINE
Robin Ridge Flicker, Dirty Laundry Hush or Spinnakers Pinot Gris Rosé – (6oz) 6 / Btl 26 Bench 1775 Rosé– (6oz) 8 / Btl 34
Falafel Bites
tzatziki
5
Pretzel & Cheese Pot
grainy mustard, pickled onion
5
SPICY SQUASH & BEAN TOSTADA
red onion, tomato, pickled jalapeno, cilantro, cabbage, citrus cream, spiced pumpkin seeds
6
SPICY SHRIMP & BEAN TOSTADA
red onion, tomato, pickled jalapeno, cilantro, cabbage, citrus cream
8
CORN DOG
house made smoked andouille, honey mustard
7
SPINACH FLATBREAD
spinach, fennel marinara, amber ale cheese, chili oil
7
SALAMI FLATBREAD
elk salami, red onion, fennel marinara, amber ale cheese, chili oil
8
POPCORN CHICKEN
cilantro, red onion, quince chili glaze
9
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Breakfast
Served until noon daily, in house or for take away!
Starters
Candied Bacon
house cured and smoked locally raised pork
5
Nordic Board
hard boiled egg, smoked salmon, horseradish & caper cream cheese, pickled onion, grainy mustard, rye multigrain baguette
12
Crispy Wild Pacific Fish Cake
hollandaise
9
Bakers Choice
spinnakers house made baked good. ask your server for today’s creation
3-3.5
Brewhouse Breakfast Classics
Fog Fighter Breakfast Sandwiches
beer jelly glazed ham, two scrambled eggs, aged farmhouse cheddar, bakery fresh bun OR spinach, two scrambled eggs, aged farmhouse cheddar, bakery fresh bun
8
add hashbrowns
3
Cheese Frittata
aged cheddar, caramelized onion, fresh herbs, green salad, saffron vinaigrette
13
add house made bacon or shaved ham
3
CHANTERELLE FRITTATA
roasted garlic, caramelized onion, spinach, nostrala, green salad, saffron vinaigrette
15
add house made bacon or shaved ham
3
Duck Confit Frittata
roasted garlic, kale, brie cheese, green salad, saffron vinaigrette
16
Wild Mushroom Hash
two poached eggs, house made hollandaise, braised kale, pan fried potatoes served with a house made scone
served with a house made scone
15
House Smoked Pacific Salmon Hash
two poached eggs, house made hollandaise, pan fried potatoes, spinach, fried capers
served with a house made scone
15
2 Rivers Kassler Ham Hash
two poached eggs, house made hollandaise, pan fried potatoes, roasted apple, rosemary
served with a house made scone
15
Brewer's Breakfast
house made bacon & pork sausage, pan fried potatoes, two fried eggs, beer jelly
served with a house made scone
16
The Sweeter Side
Spinnakers Granola Parfait
locally grown fruit compote, tree island yogurt
8
Saanich Grown Fruit Crisp
house made vanilla bean icecream
8
PEAR & HAZLENUT FLATBREAD
backyard pears, yogurt, nostrala, fresh basil, cinnamon sugar, sage syrup
10
Caramel French Toast
house made granola crumble, cascadia dark ale caramel sauce, fernwood coffee espresso whipped cream
12
Breakfast Add Ons
Sausage - 6
House Cured & Smoked Bacon - 3
Ham - 3
Hashbrowns - 3
Scone - 3
Toast & Fruit Preserve - 3
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Lunch & Dinner
Small Things & Sharing Plates
Brew Pub Tasting Plate
baguette, kelp crackers, house made seasonal sausage, feature charcuterie, BC cheeses, preserved fruit, mustard, beer jelly
24
Cheese & Beer Pot
fondue style. aged cheddar, arabian baharat, pickles, crostini, baguette
9
SPICY SHRIMP & BEAN TOSTADA
chia tortillas, cabbage, cilantro, red onion, jalapeños, citrus crema
7
SPICY SQUASH & BEAN TOSTADA
chia tortillas, cabbage, cilantro, red onion, jalapeños, citrus crema, spiced pumpkin seeds
6
House Smoked West Coast Fish Plate
salmon, tuna, oysters, celeriac slaw, kelp crackers, baguette
16
House Smoked Chicken Wings
malt vinegar aioli vancouver island sea salt & cracked pepper OR house bbq OR hot
14
HAND CUT KENNEBEC FRIES
vancouver island sea salt, cracked pepper, rouille
7
TRUFFLE FRIES
nostrala cheese, parsley, truffle oil, smoked garlic mayo
vancouver island sea salt & cracked pepper, house bbq or hot
9
HOUSE SMOKED PORK NACHOS
black beans, pickled cabbage, cilantro, tomato, red onion, bbq drizzle
22
HOUSE SMOKED SHIITAKE NACHOS
smoked shiitakes, black beans, pickled cabbage, cilantro, tomato, red onion, bbq drizzle
21
Red Fife Flat Bread
ROASTED PARSNIP & BACON
arugula, bechamel, rosemary, amber ale
14
HOUSE MADE CHORIZO
pacific pepper cheese, pickled peppers, marinara, basil
19
KALE, GARLIC, CHILI
lemon zest, pacific pepper cheese
13
SMOKED SALMON & SHRIMP
goat cheese, capers, red onion, roasted garlic, spinach
14
Hand Pulled Brick Oven Pizza
BC Cheese Pizza
amber ale, nostrala cheese, arugula, marinara
13
Wild Mushroom & Beer
bechamel, amber ale cheese, caramelized onion, spinach, pepper, rosemary
17
3 Pig Pizza
kielbasa sausage, pulled pork, bacon, red onion, spinach, bbq, pacific pepper cheese
18
Pizza Add-ons
add elk salami, house smoked bacon or kielbasa
3
add herb roasted mushrooms or malt vinegar aioli
2
Farm to Table Salads
ROASTED BEET & GOAT CHEESE
spinach, arugula, toasted hazelnuts, malt vinaigrette
Half
9
Full
16
Kale Caesar Salad
bacon bits, nostrala cheese, croutons
Half
9
Full
16
House Smoked Albacore Tuna Loin Salad
greens, pea shoots, sprouting beans, sesame seeds, kelp, wasabi vinaigrette
Full
18
Salad Add-ons
grilled wild salmon, house smoked tuna, shrimp or buttermilk chicken
6-9
Burgers & Sandwiches
Brewpub Burger
aged cheddar, house bacon, tomato, beer braised onion, bbq mayo, house pickle
served with kennebec fries or house greens
19
Herb Roasted Mushrooms/ BC Cheese or House Cured Smoked Bacon
1,2,3
Crispy Chicken Sandwich
buttermilk marinade, pickled onion, creamy cilantro slaw, smoked garlic mayo
served with kennebec fries or house greens
18
House Smoked Pulled Pork
caraway cabbage slaw, pacific pepper cheese, bbq mayo
served with kennebec fries or house greens
17
Wild Pacific Salmon Fillet Sandwich
red onion, apple chutney, grainy mustard mayo
served with kennebec fries or house greens
17
Smoked Shiitake Sandwich
kale, red onion, grainy mustard mayo, house bbq sauce
served with kennebec fries or house greens
15
CRISPY FALAFEL BURGER
tzatziki, red onion, lettuce, tomato, feta, parsley
16
Brewpub Classics
SEAFOOD CHOWDER
smoked tuna, halibut, salmon, cream, baguette
Bowl
13
Ale Battered Wild Pacific Halibut & Chips
1 piece, tartar sauce, caraway cabbage slaw
22
Ale Battered Wild Pacific Sockeye Salmon & Chips
1 piece, tartar sauce, caraway cabbage slaw
17
SMOKED OYSTER FETTUCCINI
caramelized onion, cream, stout, spinach, parmadammer, smoked garlic baguette
20
Vegan Brown Rice Bowl
cashew gravy, marinate tofu, winter vegetables, smoked mushroom, pickled onion, marinated kale, sunflower sprouts
17
add grilled wild salmon, house smoked tuna or buttermilk chicken
9
MUSSELS MARINIERE
cream, white wine, garden herbs, roasted garlic, smoked garlic baguette
21
MOULES FRITES
cream, white wine, garden herbs, roasted garlic, smoked garlic baguette
21
LOCAL MUTTON CURRY
tomato & spinach, red fife naan, pear & green chili chutney
18
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Features
We proudly support local producers & suppliers and are currently featuring: Saanich Organics – Saanichton, BC Oak Bay Seafood Company – Victoria, BC Monsoon Coast – Salt Spring Island, BC Guites Farm – Saanich, BC Two Rivers Meats – North Vancouver, BC Haliburton Farms – Saanich, BC Sonnleiten Farm – Metchosin, BC Vancouver Island Sea Salt Co – Campbell River, BC Salt Spring Island Sprouts & Mushrooms – Salt Spring Island, BC Little Qualicum Cheeseworks – Parksville, BC Natural Pastures – Courtenay, BC Tree Island Yogurt – Courtenay, BC Kootenay Alpine Cheese Company – Creston, BC True Grain – Cowichan Bay, BC Island Lavender Farm – Metchosin, BC Berryman Brothers Farm-Saanich, BC
Farm to Table features11am - 4pm Monday - Friday12pm - 4pm Saturday - Sunday Incl. Stat. Holidays
Thai Style Popcorn Chicken
cilantro, red onion, sweet chili, quince sauce
10
Confit Pork Belly
red pepper glaze, pickled onion, pea shoots, chicharron
also available after 5pm
11
WILD PACIFIC FISH CAKE
cherry tomato, cucumber, spring greens, red onion, green tahini, basil, roasted tomato vinaigrette
also available after 5pm
13
CHICKEN, SQUASH & OLIVE PIZZA
red onion, bechamel, chili, basil, red fife crust
also available after 5pm
17
WINTER VEGETABLE SALAD
kale, roasted parsnip & squash, leeks, hazelnut aillade, goat cheese,red wine vinaigrette
also available after 5pm
19
SHEPHERDS POT PIE
Parry Bay Sheep farm mutton & smashed potatoes, house made pastry, mushrooms, roasted winter vegetables
18
BC FORAGED WILD MUSHROOM & CHICKEN FETTUCCINI
white wine, cream, caramelized onion, roasted garlic, spinach, blue cheese, red fife garlic bread
22
Available after 5pm daily
CHICKEN, SQUASH & OLIVE PIZZA
red onion, bechamel, chili, basil, red fife crust
17
BC FORAGED WILD MUSHROOM & CHICKEN FETTUCCINI
white wine, cream, caramelized onion, roasted garlic, spinach, blue cheese, red fife garlic bread
22
GRILLED SOCKEYE SALMON
citrus herb compound butter, brown rice, chicken stock, kale, lime and mint yogurt
23
DUCK CONFIT
25 white bean & sausage cassoulet, braised kale, herbed bread crumb
25
SHEPHERDS POT PIE
Parry Bay Sheep farm mutton & smashed potatoes, house made pastry, mushrooms, roasted winter vegetables
18
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Kid’s
Kids Brewhouse Breakfast (served between 8am-12pm)
scrambled eggs, bacon, hashbrown & toast
8
Grill Cheese
grilled cheddar cheese sandwich served with salad or fries
8
Junior Cheese Flatbread Pizza
cheddar and mozzarella cheese on our fresh think crust shellbrushed with tomato sauce
8
Noodles
house made fettucini tossed in a cream sauce, topped with parm cheese
7
Salt & Pepper Chicken Wings
house smoked chicken wings with fries
8
Cheeseburger
charbroiled lean highland beef burger with cheddar cheese on a toasted kaiser with fries
9
Wild Salmon & House Greens
pan seared wild pacific sockey salmon, seasonal greens, cucumber, pea shoots, sprouting beans and malt vinaigrette
12
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Desserts
Chef Ali Ryan, Pastry Chef Aga Furmanek and Chocolatier Crystal Duck are committed to sourcing local and ethical products from our surrounding area and have worked to source fair trade TCHO chocolate from Peru for all our truffles and desserts. All desserts are created and composed on premise
Seasonal Cheesecake
Made in house. Ask your server for daily creation.
9
Fruit Crisp
Served warm with seasonal fruit and Parachute’s vanilla bean ice cream
8
House Made Sorbet
Created using Vancouver Island fruit
6.25
Feature Parachute Ice Cream
Ask your server for today's flavour
6.25
Chocolate Truffle Pairing
Four handcrafted house-made TCHO Chocolate Truffles by Chocolatier Crystal Duck
6
Add four 5oz beer pairing
8
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Drinks
Cocktails 2-2.5oz
20th Century
Spinnakers Botanical Beach Gin, lillet blanc, crème de cacao, and lemon.
12
Aperol Sour
Aperol, Spinnakers Botanical Beach Gin, lemon. Soft, blightly, bitter and smooth
13
Carpo’s Repose
Amaro, mezcal, crème de cassis. Bitter, fun and trustworthy
14
Corpse Reviver No.2
This elixir is refreshing and astringent. Made with gin, lillet blanc, cointreau, and lemon with an absinthe wash.
13
Hemmingway Daiquiri
White rum, maraschino liqueur, lime, and grapefruit
13
Island Martinez
Oaken Victoria gin, Odd Society vermouth, maraschino liqueur, bitters.
14
Lavender Gin Fizz
Lavender infused gin, lemon, bitters, egg white, & O de Vie.
13
Legendary Long Island Iced Tea
A true Spinnakers’ tradition made from scratch
10
Negroni
Spinnakers Botanical Beach Gin, Campari, and Odd Society bittersweet vermouth.
13
Odd Society Manhattan
Odd Society bittersweet Vermouth, Whiskey, and bitters
12
Paper Plane
Bourbon, Woods Amaro, Aperol, lemon. Red and bitter with a warm bourbon hug.
13
Stay Caliente
Jaral de Berrio mezcal, The Woods Spirit Co. Amaro, with house-made jalapeño simple syrup.
13
Steady on, Irene
Baba Yaga absinthe, chenin blanc, rosemary simple syrup, and lime. Green and mysterious.
14
Non-Alcoholics- prices vary
Shrubs
Ginger, Kiwi, Tayberry or Rhubarb-Rose
House Made Sodapop
Gingerale with fresh ginger and lime juice or Cream Soda with a creamy vanilla finish
Sparkling O de Vie
Our own aquifer mineral water, carbonated
Enhanced O de Vie
Lemon, Orange or Grapefruit
Virgin Mojito
Fresh mint muddled with sparkling O’de Vie and simple syrup
Nosey Rosie
A refreshing mix of grapefruit, rosemary and cucumber topped with our sparkling O de Vie.
Strawberry Basil Fizz
Housemade Strawberry shrub, fresh basil and Happy Planet orange juice topped with our sparkling O de Vie.
Philosophers Lemonade
Silk Road’s Philosophers Brew herbal tea, lemon juice and Spinnakers O de Vie
Phillips Soda
Intergalactic Root Beer Cucumber Mint Tonic
Juice
Happy Planet Orange, Apple, Cranberry, Pineapple, Pink Grapefruit, Tomato, Clamato
Sparkling Cocktails
Kir Royale
Odd Society Creme de Cassis & Unsworth Winery Sparkling Wine
12
French 75
Okanagan Spirits Gin, lemon, sugar & Unsworth Winery Sparkling Wine
12
Rosemary Lillet Mimosa
Unsworth TimBuckTwo sparkling, Lillet Blanc, grapefruit juice and fresh rosemary
10
Shurbarita
Available with Ginger or Kiwi House made malt vinegar shrub, reposada tequila, Triple Sec, fresh lime & O’de Vie
13
Local Spirits -1 oz for $8 or 2 oz for $12
Breakwater Vodka-Victoria, BC
Spinnakers own~small batch spirits produced in our seaside distillery
Botanical Beach Gin-Victoria, BC
Spinnakers own~small batch spirits produced in our seaside distillery
Arbutus Distillery - Nanaimo, BC
Baba Yaga Absinthe Third Eye Espresso Vodka | Grand Visco Brandy
De Vine Wines & Spirits - Saanichton, BC
Sitka Vodka
Long Table Distillery - Vancouver, BC
London Dry Gin
Odd Society Spirits - Vancouver, BC
Crème de Cassis | Bittersweet Vermouth
Okanagan Spirits - Kelowna, BC
Cherry Liqueur | Rhubarb Liqueur | Raspberry Liqueur Essential Gin | Essential Vodka OK BRBN Bourbon Style Corn Whiskey
Sons of Vancouver Distillery - Vancouver, BC
No. 82 Amaretto
Victoria Spirits - Victoria, BC
Oaken Gin
Wayward Distillation House - Courtenay, BC
Unruly Vodka
Specialty Espresso - 1.5 oz
Shaft
Okanagan Spirits Vodka, Kahlua, Irish Cream, Fernwood espresso & coffee, served on ice
8
Spinnakers Black Forest Shaft
Okanagan Spirits Cherry Liqueur, Kahlua, Crème de Cacao, Cream, Fernwood espresso & coffee, served on ice
10
Irish Coffee
Jameson’s, espresso, steamed milk & a house made shortbread cookie
10
B-52 Coffee
Baileys, Grand Marnier, Kahlua, Fernwood espresso, steamed milk, whipped cream & a house made shortbread cookie
10
Baileys Espresso
Baileys, Fernwood espresso, steamed milk, whipped Cream & a house made shortbread cookie
10
Blueberry Tea
Grand Marnier, Sons of Vancouver No. 82 Amaretto, Red Rose Tea, cinnamon & fresh orange
10
China White Coffee
Baileys, Crème de Cacao, Fernwood espresso, steamed milk, whipped cream & a house made shortbread cookie
10
Crispy Crunch Coffee
Frangelico, White Crème de Cacao, Fernwood espresso, steamed milk, whipped cream & a house made shortbread cookie
10
Monte Cristo Coffee
Grand Marnier, Kahlua, Fernwood espresso, steamed milk, whipped cream & a house made shortbread cookie
10
Spanish Coffee
Kahlua, D’eaubonne Brandy, Fernwood espresso, steamed milk, whipped cream & a house made shortbread cookie
10
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Martinis
We’re excited to offer our own distilled Botanical Beach Gin and Breakwater Vodka. Our gin is made from 100% B.C. grown malted grain, water from our own artesian aquifer, and a secret blend of botanicals. Try these spirits in a martini or pick up a bottle on your way out at our Provisions store
Classic
Spinnakers Breakwater Vodka, dry vermouth
11
Gibson
Spinnakers Botanical Beach Gin, house pickled onions, dry vermouth
11
Espresso
Spinnakers Espresso Vodka, Irish cream, Fernwood cold brew
12
Vesper
Spinnakers Botanical Beach Gin & Breakwater Vodka, lillet blanc, Lemon zest
12
Martinez
Spinnakers Botanical Beach Gin, maraschino liqueur, Odd Society Bittersweet Vermouth
14
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Our Beers
5 oz 2.75 / 10 oz 4.25 / 18 oz 7.25 / 60 oz 19.00
CLASSICS
CHEK Pilsner
Refreshing and topical, this crisp and refreshing cold fermented pilsner, is lightly hopped with Czech Saaz hops
4.5% IBU 15
Original Pale Ale
A light-bodied pale ale with a delicate hop aroma and a slightly sweet finish.
5.0% IBU 18
Extra Special Bitter
This classic English ESB was the first style brewed at Spinnakers in 1984
5.2% IBU 40
Nut Brown Ale
This English-style mild brown ale is light in body with hints of chocolate and roasted malt.
5.2% IBU 16
Jameson’s Scottish Ale
Brewed in honour of the Jameson clan of tea, coffee, & spice merchants, this classic Scottish ale, has a malty body, lightly hopped with a touch of peat on the finish.
6.4% IBU 20
HOPPY
Pew! Pew! Pew! Tart Ale 5% IBU 35
Bright, tangy, zappy and fresh, this tart Mosaic pale ale will wake up your taste buds with notes of peaches and nectarines.
5% IBU 35
Juice Monkey
Juicy and double-dry hopped, this IPA has a restrained bitterness and a big tropical fruit aroma.
6.0% IBU 25
Hull & Oats Hazy Oat IPA
A big creamy mouthfeel from an excessive amounts of oats used is balanced with an ever bigger amount of tropical smelling dry hops. Watch out boy, she’ll chew you up…
5.8% IBU 60
Jolly Hopper
This IPA is an attack on your taste buds with a motherlode of experimental hops. Surrender or walk the plank!
8% IBU 100
MALTY
Griswold’s Egg Nog Ale
5 Egg’s, lactose, spices, rum and an extra shot of Christmas cheer come together in this very merry white ale
7.5 % IBU 1
Silk Road Chai Nut Brown
A spicy warming infusion of our classic Nut Brown ale featuring tea from our friends at Silk Road Tea
5.2% IBU 15
How Now No Cow, Session Stout
Smells like chocolate milk, tastes like chocolate milk, looks like chocolate milk. This lactose free session stout is full of flavour but with a easy drinking ABV. Vegan and cow friendly.
5.25% IBU 28
Dry Irish Stout
This roasty stout is delicate and smooth, brewed using Canadian and English malts in the traditional Irish fashion
5.0% IBU 20
Bourbon Black Lager
A smooth roasty, cold-fermented, German style Schwartzbier with coffee and chocolate notes , rested on bourbon and oak.
4.2% IBU 20
XIX Barley Wine (16oz snifter)
Our 2019, North American style Barley Wine is bold yet smooth, with notes of dried fruit and toffee.
8.7% IBU 20
BARREL-AGED SOURS
Still - Belgian Lambic
In honour of our 7000th brew, Lieve Peeters our in house “Steker” (Flemish for blender) has presented a spontaneously wild fermented single barrel lambic, aged in white oak barrels for one year and wholly fermented by the wild microflora of our barrel aging room.
7.1%
35th Anniversary Enrico Shiraz Sour
Beautiful tannic notes and aroma from a generous addition of Shiraz must from Enrico Winery in Mill Bay.
6.0%
Ariba Ariba
A funky, refreshing, light bodied sour, aged in Tequila barrels and served with a lime.
5.5.%
Red Currant Sour
A lambic style sour, barrel aged for 15 months with 6 months on Silver Rill farm’s red currants.
5.5.%
Red Currant Sour
A lambic style sour, barrel aged for 15 months with 6 months on Silver Rill farm’s red currants.
5.5.%
BEER/CIDER COCKTAILS
84’ Radler
Spinnakers Lager with grapefruit juice
Cider Mimosa
House ‘Dry’ Apple cider with orange juice
Rosemary Refresher
10 House ‘Dry’ Apple cider, tequila, rosemary, grapefruit, lime
GUEST BEER
Howl Brewing
rotating taps
Glutenberg – Gluten Free Blonde Ale (473mL can)
Non-Alcoholic Beer - Holsten, O’Douls Amber , Red Racer Pilsner or IPA
SPINNAKERS CIDERS - 5 oz. 3.25 / 10 oz. 4.50 / 16 oz. 7.25
House ‘Dry’ Apple Cider
This 100% Okanagan apple “New-World Style” blend is fermented completely dry with beautiful aromatic notes.
6.5%
LIMITED RELEASE CIDERS - 5 oz. 5.00 /10 oz. snifter 8.00 /16 oz. snifter 12.00
Dry Rosé Cider
A very dry, slightly tart, 100% BC raspberry-apple blend. Very reminiscent of the wine that is great all day.
7.0
Blackberry Sparticus
A very dry Spartan based cider with 2oo pounds of BC Blackberries.
7.0%
Heritage Blend
A beautifully aromatic, full flavoured cider with robust tannins. Made with Cowichan Valley grown Tremlett and Yarlington Mill apples.
6.5%
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Wines
6 oz, 9 oz, 1/2 litre & bottles available~prices vary
Whites by the Glass
Perseus-Penticton, BC
2017 Pinot Gris – BC VQA Intense aromas of peach, apricot, and pear. The palate is broad with a rich mouth feel and crisp, citrus infused acidity. Long finish with a hint of honey and spice.
Monte Creek Ranch – Monte Creek, BC
2017 Chardonnay – BC VQA The aromatics are lively in this dry, medium-bodied Chardonnay. Pear, citrus and a little bit of oak catch you on the nose. The mouthfeel is plush and vicious, with wet stone, subtle caramel, and lemon zest on the palate.
Winemaker’s Cut – Oliver, BC
2018 Sauvignon Blanc – BC VQA This wine has textural layers on its crisp, mineral and fruity palate and offers a subtle, delicate medley of citrus, tropical and orchard fruit aromas on the nose.
Venturi-Schulze– Cobble Hill, BC
2014 Ortega – BC VQA The 2014 season resulted in the delicate peach tones. The wine finishes with bright,well-balanced grapefruit-like acidity for a great palate-cleansing match with fish and white meats.
Quails Gate – West Kelowna, BC
2016 Chenin Blanc – BC VQA Intense bright citrus fruit notes & a stony minerality. This delightful medium bodied wine is made with a kiss of oak to give structure and balance.
Robin Ridge - Similkameen Valley, BC
22018 Riesling - Organic Aromas of honey & jasmine with rippling flavours of orange blossoms. The palate is off-dry with intense nectarine & peach on a long pineapple, apricot finish.
White Wine Flight
Venturi Ortega, Perseus Pinot Gris, Robin Ridge Riesling
2 oz of each
12
Reds by the Glass
Stags Hollow – Okanagan Falls, BC
2016 Tempranillo Joven – BC VQA Red berries, sour cherry, & pomegranate fruits along with a low level of tannins and bright acidity.
Perseus – Penticton, BC
2017 Cabernet Merlot A rich, but medium bodied red wine with notes of black cherry, blackberry, and plum with hints of wild sage, earth notes, and a spicy finish.
Rocky Creek – Cowichan Bay, BC
2015 On The Mark – BC VQA Unique blend of 6 red grapes, Pinot Noir, Tempranillo, Foch and some special experimental grapes.
Claroscuro - Mendoza, Argentina
2017 Malbec - Marked blue and violet tones typical of Malbec. Highlighting floral aromas characteristic of Vistaflores, enriched by black fruits and other complex aromas contributed by the aging.
Blasted Church - Okanagan Falls, BC
2015 Big Bang Theory BC VQA - A joyful blend of three varietals: 67% Merlot, 17% Lemberger, and 16% Pinot Noir.
The Hatch- Kelowna, BC
2018 Big Bang Theory – BC VQA A joyful blend of three varietals: 67% Merlot, 17% Lemberger, and 16% Pinot Noir.
Hillside - Penticton, BC
2014 Syrah BC VQA - Crafted from grapes grown in the Naramata Bench: black raspberry and notes of clove and espresso, with black currant and a touch of cardamom on the palate.
Robin Ridge - Similkameen Valley, BC
2015 Gamay - Organic Aromas of violets, berry, almond, and liquorice. The palate is full of blackberry, cherry, raspberry, with mineral and spice on the finish.
Red Wine Flight
Rocky Creek, Blasted Church, Robin Ridge
Sparkling Wine by the Glass
Unsworth Vinyards - Victoria, BC
2017 TimBuck Two - This is a lively, Prosecco-style Wine with flavours of pear, green apple, citrus and notes of stone fruit. TimBuckTwo is produced from 100% BC grown fruit and may be enjoyed at any time on any occassion!
Rose Wine by the Glass
Robin Ridge– Similkameen Valley, BC
2018 Flicker - Organic A dry rosé with aromas of strawberry and rhubarb. The soft, creamy textured palate of summer berries, peach, and plum linger on the mineral notes of the long finish.
Dirty Laundry – Keremeos, BC
2018 Hush Ripe strawberries, ruby red grapefruit & cotton candy with bright & balanced acidity.
Spinnakers – Saanich, BC
2017 Rosé – BC VQA A bright and vibrant off-dry rosé with aromas of fresh tree fruit and green apple, balanced with a smooth acidity.
Bench 1775– Penticton, BC
2018 White Merlot Early picked Merlot Grapes were crushed immediately after picking yielding delicately pink juice. The finished wine was blended with Viognier to produce this essence of spring
Rose Flight
Spinnakers, Bench, Dirty Laundry
2 oz of each
12
Whites by the bottle
Venturi Schulze – Cobble Hill, BC
2013 Primavera – BC VQA This is a light and fruity white wine with subtle mandarin notes, finishing with a slight touch of sweetness.
Dirty Laundry – Keremeos, BC
2015 Woo Woo Gewurztraminer – BC VQA Flavours of melons, pear, lychee & pineapple. A touch of sweetness on the finish.
Cherry Point – Cobble Hill, BC
2014 Ortega - This Cherry Point classic is pale straw in colour & displays aromas of grapefruit and apricot with underlying floral notes, typical of the varietal. A full palate of ripe peach lingers with balanced acidity.
Riverlore – Marlborough, NZ
2015 Sauvignon Blanc Pale straw in colour with a nose of white peaches, herbs and flowers.
Synchromesh – Naramata, BC
2015 Riesling ‘Drier’ Flavors of sweet fruit immediately dries to Granny Smith apple peel, Anjou pear, candied ginger and a long green apricot finish.
Blasted Church – Okanagan Falls, BC
2015 Unorthodox Chardonnay This unoaked Chardonnay Musque is crisp & fresh, golden straw in colour & has a floral bouquet with hints of lemon
Hester Creek – Oliver, BC
2015 Old Vines Trebbiano Honey & passion fruit on the nose, followed by tropical flavours of mango & papaya with lively acidity.
8th Generation – Summerland, BC
2013 Gewürztraminer - Highly aromatic, this wine has delightful notes of lychee & pear that are intense on the nose & soft on the palate. Although this wine is drier in style than many, it has a sliver of sweetness on the finish for perfect balance and harmony.
Fitzpatrick – Peachland, BC
2015 Riesling Intense fruit aromas definitely leaning more towards exotic fruits like passion fruit, mango and pineapple.
Cherry Point – Cobble Hill, BC
2014 Ortega This Cherry Point classic is pale straw in colour & displays aromas of grapefruit and apricot with underlying floral notes.
Reds by the Bottle
Stags Hollow – Okanagan Falls, BC
2014 Merlot – BC VQA A lovely nose of fragrant cedar wood and cherry with a touch of wild desert sage. Cherry and red berries dominate the mild weight palate and marry very well with soft ripe tannins, and bright acidity.
Cherry Point – Cobble Hill, BC
2013 Gitano Coastal Red Garnet in colour, Gitano offers rich aromas of orange blossom, raspberry, spice and a touch of passion.
Stags Hollow – Okanagan Falls, BC
2015 Dolcetto - Glass staining dark purple core with a bright ruby brim. Bright berry fruit, citrus and floral notes that lead into an electric palate of mouth-watering flavours.
Quails Gate – West Kelowna, BC
2016 Pinot Noir – BC VQA Wonderfully fragrant with notes of sour cherry, red fruit, and exotic spice. On the palate, dark chocolate and cocoa notes mingle with hints of leather and sweet tobacco.
Unsworth – Mill Bay, BC
2016 Pinot Noir Opulent red fruit, violets, baking spice and earthy mushroom with velvety tannins. Beautiful on its own or paired with salmon, duck, pork and mushroom dishes.
Burrowing Owl – Oliver, BC
2016 Syrah – BC VQA Full bodied, heavy notes of black pepper, subtle hints of oaky vanilla, tobacco, and dark berries.
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.
Wines by the Bottle
Whites by the Bottle
Venturi Schulze – Cobble Hill, BC
2013 Primavera – BC VQA This is a light and fruity white wine with subtle mandarin notes, finishing with a slight touch of sweetness.
Bottle
34
Dirty Laundry – Keremeos, BC
2015 Woo Woo Gewurztraminer – BC VQA Flavours of melons, pear, lychee & pineapple. A touch of sweetness on the finish.
Bottle
34
Cherry Point – Cobble Hill, BC
2014 Ortega - This Cherry Point classic is pale straw in colour & displays aromas of grapefruit and apricot with underlying floral notes, typical of the varietal. A full palate of ripe peach lingers with balanced acidity.
Bottle
44
Riverlore – Marlborough, NZ
2015 Sauvignon Blanc Pale straw in colour with a nose of white peaches, herbs and flowers.
Bottle
36
Synchromesh – Naramata, BC
2015 Riesling ‘Drier’ Flavors of sweet fruit immediately dries to Granny Smith apple peel, Anjou pear, candied ginger and a long green apricot finish.
Bottle
36
Blasted Church – Okanagan Falls, BC
2015 Unorthodox Chardonnay This unoaked Chardonnay Musque is crisp & fresh, golden straw in colour & has a floral bouquet with hints of lemon
Bottle
39
Hester Creek – Oliver, BC
2015 Old Vines Trebbiano Honey & passion fruit on the nose, followed by tropical flavours of mango & papaya with lively acidity.
Bottle
38
8th Generation – Summerland, BC
2013 Gewürztraminer - Highly aromatic, this wine has delightful notes of lychee & pear that are intense on the nose & soft on the palate. Although this wine is drier in style than many, it has a sliver of sweetness on the finish for perfect balance and harmony.
Bottle
38
Fitzpatrick – Peachland, BC
2015 Riesling Intense fruit aromas definitely leaning more towards exotic fruits like passion fruit, mango and pineapple.
Bottle
42
Cherry Point – Cobble Hill, BC
2014 Ortega This Cherry Point classic is pale straw in colour & displays aromas of grapefruit and apricot with underlying floral notes.
Bottle
44
Reds by the Bottle
Stags Hollow – Okanagan Falls, BC
2014 Merlot – BC VQA A lovely nose of fragrant cedar wood and cherry with a touch of wild desert sage. Cherry and red berries dominate the mild weight palate and marry very well with soft ripe tannins, and bright acidity.
Bottle
42
Cherry Point – Cobble Hill, BC
2013 Gitano Coastal Red Garnet in colour, Gitano offers rich aromas of orange blossom, raspberry, spice and a touch of passion.
Bottle
42
Stags Hollow – Okanagan Falls, BC
2015 Dolcetto - Glass staining dark purple core with a bright ruby brim. Bright berry fruit, citrus and floral notes that lead into an electric palate of mouth-watering flavours.
Bottle
49
Quails Gate – West Kelowna, BC
2016 Pinot Noir – BC VQA Wonderfully fragrant with notes of sour cherry, red fruit, and exotic spice. On the palate, dark chocolate and cocoa notes mingle with hints of leather and sweet tobacco.
Bottle
43
Unsworth – Mill Bay, BC
2016 Pinot Noir Opulent red fruit, violets, baking spice and earthy mushroom with velvety tannins. Beautiful on its own or paired with salmon, duck, pork and mushroom dishes.
Bottle
60
Burrowing Owl – Oliver, BC
2016 Syrah – BC VQA Full bodied, heavy notes of black pepper, subtle hints of oaky vanilla, tobacco, and dark berries.
Bottle
62
-
Vegetrian Option Available
-
Gluten Free Option Available
-
Ocean Wise Seafood Choice
-
Ask for Nutrition Information
- Inform your server of any sensitivities.
- Parties of 12 or more subject to 15% gratuity.