An aromatic, naturally off-dry blend of 100% BC grown Barlett and Anjou pears.
We were thrilled to branch out from the amazing and intricate world of beer and dip our toes in the deliciously tart and refreshing world of cider. With a range of apples from the Okanagan and Victoria’s own backyards, we are blending new and tasty creations. All of our ciders are traditionally unfiltered, all natural with no sulphites, unpasteurized, fermented in house and have been tested gluten free.
Mac Attack Sharp Cider
Fermented from 100% BC grown MacIntosh apple juice, this refreshingly tart cider was fermented completely dry with no back sweetening while maintaining an unmistakable Mac aroma. Bite in.
Blackberry Sparticus
A very dry Spartan based cider with 2oo pounds of BC Blackberries.
‘Gin-Botanical’ Perry
Our pear cider is steeped with aromatic, spent botanicals fresh from our Botanical Beach Gin.
House Dry Apple Cider
Spinnakers craft ciders are made from freshly pressed 100% BC fruit varietals, each individually fermented then blended and back sweetened to taste with freshly pressed juice.
Rosé Cider
A very dry, slightly tart raspberry-apple blend that tastes great all day.