Check it out, the new and delicious flatbread series. Made on hand pulled brick oven Red Fife Bread, these new takes on flatbread will be sure to tickle your taste buds.
The Fig and Brie Flatbread.
Locally preserved and foraged figs, caramelized onions, roasted garlic, brie, fresh rosemary and honey.
The Root Vegetable Flatbread.
Hazelnut & parsley pesto, roasted parsnips, squash, onion, and Okanagan Goat Cheese.
The Local Shrimp & Fennel Flatbread.
Amber Ale Cheese, shrimp, fennel and red onion.
Any one of these three serve up well as appetizers, sharing plates, or a full meal! Check out the rest of our menu options here. Don’t forget we often make changes to our menu, to keep things local and fresh. Stay tuned for updates!