Celebrate the bounty of British Columbia with our Thanksgiving dinner

Sunday October 12th & Monday October 13th 5pm to 10:30 or until the turkey runs out


$40 (plus taxes & grat) for 3 courses

$24 for entrée only



rustic root vegetable salad

Saanich grown slow roasted squash, onions & parsnips, Island grown greens, Buffalo milk mozzarella, Wilberry farm’s hazelnut aillade, fig infused malt vinaigrette

pairs with Dragonfly Rye Saison or Crowsnest “Chardonnay”




Saanich Organic’s celeriac & Sooke apple soup

garden herb oil drizzle and roasted hazlenuts

pairs with India Pale Ale or Muse “Viognier”



Rossdown farm’s free run turkey breast roulade

Confit turkey leg & artisan bread stuffing with local pear & garden grown sage, brown butter & crème fraishe mashed potatoes, pumpkin ale cranberry sauce, herb roasted local vegetables, gravy.

pairs with Jameson’s Scottish Ale or Lake Breeze “Pinot Noir”




Island grown chanterelle mushroom galette

ragout of caramelized onions & Okanagan grown roasted garlic, Blossom’s blue cheese, Saanich grown squash whip, balsamic braised Dragonfly farm’s kale.

pairs with Rye Bretta or 8th Generation “Merlot”



Pumpkin cheese cake

Nut Brown ale caramel, gingersnap crust

pairs with Cascadia Dark Ale or Venturi Schulze “Brandenburg No. 3”