Our chef’s had a great time showcasing their stuff at the Gala on Jan 12th at the Victoria Conference Centre, and we are itching to cook up some of our farm to table menu items available on our exclusive Dine Around menus!
On Saturday, January 20th 2018, come down to Spinnakers Pub to taste the new beers, some of our favorites from the cellar, plus exclusive offerings from some of BC’s best breweries. Guest taps to be announced soon!
Bottles of both new sours will be available for sale from the pub before they hit shelves elsewhere. Each brew is limited to a packaging run of 90 cases, and when it’s gone, it’s gone.
Celebrate the launch of our new Brewer’s Reserve program and be the first to enjoy the latest offerings from the barrel room! On Saturday, January 20th 2018, come down to Spinnakers Pub to taste the new beers, some of our favorites from the cellar, plus exclusive offerings from some of BC’s best breweries. This will be an open event, everyone (19+) is welcome. No tickets required starting at 3pm till close.
We are excited to launch our Holliewood Oyster Stout on Jan 11th at Spinnakers. This year we will be presenting a special menu item in the restaurant and pub to compliment this delicious beer. ‘Oyster Stout Braised Oyster Pate’ served up with pickled local vegetables, naturally fermented Red Fife Baguette & Crostini’ for $7. Gone when gone.
Every Tuesday we have the pleasure of meeting with West Wind Farms. Wendy Montana and husband Darren operate a 15 acre heritage farm in the Cowichan Valley on Vancouver Island. As Wendy unloads crates of hand picked Italian Parsley and rich