Sippin’ on Summer! Brewers Reserve Sour Launch and Summer Beer Party!

On Saturday, January 20th 2018, come down to Spinnakers Pub to taste the new beers, some of our favorites from the cellar, plus exclusive offerings from some of BC’s best breweries. Guest taps to be announced soon!

Bottles of both new sours will be available for sale from the pub before they hit shelves elsewhere. Each brew is limited to a packaging run of 90 cases, and when it’s gone, it’s gone. 

Brewer’s Reserve Barrel Aged Launch Party: Winter Harvest

On Saturday, January 20th 2018, come down to Spinnakers Pub to taste the new beers, some of our favorites from the cellar, plus exclusive offerings from some of BC’s best breweries. Guest taps to be announced soon!

Bottles of both new sours will be available for sale from the pub before they hit shelves elsewhere. Each brew is limited to a packaging run of 90 cases, and when it’s gone, it’s gone. 

Holliewood Oyster Stout Launch- Jan 11th

We are excited to launch our Holliewood Oyster Stout on Jan 11th at Spinnakers. This year we will be presenting a special menu item in the restaurant and pub to compliment this delicious beer.  ‘Oyster Stout Braised Oyster Pate’  served up with pickled local vegetables, naturally fermented Red Fife Baguette & Crostini’ for $7. Gone when gone.

Dining Room Opening December 21st

Exactly four weeks after the fire, our kitchen and dining room will reopen with a fresh new look! We will be back to resume the lunch that was cut short on what we now call: Black Wednesday. Doors will open