We’re “Fired Up” about Flatbread!

Check it out, the new and delicious flatbread series. Made on hand pulled brick oven Red Fife Bread, these new takes on flatbread will be sure to tickle your taste buds. Introducing; The Fig and Brie Flatbread. Locally preserved and

Tap Room Opening!

We are so excited to announce the reopening of our upstairs Tap Room! We will be opening the doors at 4pm on Friday February 17th. Come join us to cheers the hard work of the amazing team from Downs Construction who

Dine Around and Stay in Town

Join us for this year’s Dine Around and Stay in Town from February 17 – March 5, 2017
$30 and $40 three-course menus, guesthouse rates starting at $99+tax and more!

Robbie Burns Dinner

Join us on Wednesday, January 25th for our annual Robbie Burns dinner and celebration! Traditional Haggis, Neeps and Tatties will be served after 5pm, don’t forget to wear your tartan!

Dining Room Opening December 21st

Exactly four weeks after the fire, our kitchen and dining room will reopen with a fresh new look! We will be back to resume the lunch that was cut short on what we now call: Black Wednesday. Doors will open