Standing proud enjoying a can of our Thirst Extinguisher Firefighter Session Ale with the local hero’s, that on November 23rd, 2016, fought a great battle and saved our historic brewpub. Chris Morin, our Spinnakers Beer Sales Rep, presented partial proceeds
Check it out, the new and delicious flatbread series. Made on hand pulled brick oven Red Fife Bread, these new takes on flatbread will be sure to tickle your taste buds. Introducing; The Fig and Brie Flatbread. Locally preserved and
What better way to celebrate St. Paddy’s Day then to head down to Spinnakers and try our Irish Stout on tap & available on pulled cask all day for only $5 a pint. This mild but delicate, smooth brew goes
We are so excited to announce the reopening of our upstairs Tap Room! We will be opening the doors at 4pm on Friday February 17th. Come join us to cheers the hard work of the amazing team from Downs Construction who
Join us for this year’s Dine Around and Stay in Town from February 17 – March 5, 2017
$30 and $40 three-course menus, guesthouse rates starting at $99+tax and more!
This year we offer you and your special someone the best deal yet, starting at just $199+ tax enjoy dinner, a night’s stay, breakfast, and more!
Join us on Wednesday, January 25th for our annual Robbie Burns dinner and celebration! Traditional Haggis, Neeps and Tatties will be served after 5pm, don’t forget to wear your tartan!
Win a One Night Stay in our beautiful heritage guest house plus dinner for two at Spinnakers Brewpub as part of the Season 4 premier of Flavours of the West Coast. Episode one premiers Saturday January 7th at 6:30pm on
New farmhouse feature menu for January 2017 featuring seven local BC suppliers
Exactly four weeks after the fire, our kitchen and dining room will reopen with a fresh new look! We will be back to resume the lunch that was cut short on what we now call: Black Wednesday. Doors will open