We are thrilled to have three hives that live in our back garden. These bees provide us with honey foam, which is collected then processed to separate the nectar from the cones . This foam is rich in enzymes and minerals and is added to the boil providing a rich mouth feel and fermentables that produce a dry finish, enhancing the Kolsch style.
This classic Honey Kolsch is light and crisp! Perfect for any summer day. Pouring on tap & available in cans. Let nobody thirst!