Tandoori Chicken Pizza
Thin crust flat bread pizza, Springcrest Farm’s chicken, winter greens, red onion, roasted squash, Natural Pastures pacific pepper cheese, house made tandoori sauce, and Tree Island yogurt drizzle

Two Rivers pork, house made flaky pastry, local quince chutney and herb roasted Saanich root vegetables.

Pumpkin Gnocci
Locally foraged chanterelle mushroom ragout, star anise infused brown butter, roasted Saanich Organics carrot, pickled beet root, Kootenay Alpine Cheese Co. Nostrala shards.

Yarrow Lake Duck Confit
Duck fat fried rutabaga fries, grilled Dragonfly Farm kale & smoked tomato ‘ketchup’

We proudly support local producers & suppliers and are currently featuring:

Saanich Organics– Sannichton, BC

Dragonfly Farms- Duncan, BC

Cowichan Bay Seafood Company – Cowichan Valley, BC

Monsoon Coast – Salt Spring Island, BC

Westwind Farms – Duncan, BC

Wilberry Orchards – Cowichan Valley, BC

Two Rivers Meats – North Vancouver, BC

Kootenay Alpine Cheese Co. Creston, BC

Check out our full menu here