Drink Specials

  • $5 pints of house brewed craft beer
  • $15 jugs of house brewed craft beer
  • $7 glasses of red & white VQA BC wine
  • $7 cold brew shafts

Food Specials

feature sausage plate
House made chicken Currywurst & Kielbasa with Scottish Ale infused grainy mustard and Red Fife baguette.

house made pickle plate
Mixed seasonal vegetables, Scottish Ale infused rainy mustard and Red Fife baguette

beer & cheese pot
Extra Special Bitter, melted Natural Pastures aged farmhouse cheddar & Monsoon Coast spices served with crostini & fresh baguette.

Springcrest Farm’s crispy chicken bites
Sweet chill sauce, red onion, cilantro.

local beetroot hummus flatbread
Housemade tzatziki, hand pulled Red Fife flat bread, crostini

Kennebec Fries & House Made Dip
Cut on premises, Vancouver Island sea salt & cracked pepper tossed, served with rouille, tarragon aioli, and house brewed malt vinegar.


  • Monday – Friday
  • 3pm – 5:30pm