- $5 pints of house brewed craft beer
- $15 jugs of house brewed craft beer
- $7 glasses of red & white wine
- $6 mulled white wine
- $7 hot buttered rum
- $7 spiced rum & eggnog
- $7 fireshnogball! a winter take on the shaft
feature sausage plate
House made chicken Currywurst & Kielbasa with Scottish Ale infused grainy mustard and Red Fife baguette.
house made pickle plate
Mixed seasonal vegetables, Scottish Ale infused rainy mustard and Red Fife baguette
beer & cheese pot
Extra Special Bitter, melted Natural Pastures aged farmhouse cheddar & Monsoon Coast spices served with crostini & fresh baguette.
Springcrest Farm’s crispy chicken bites
Sweet chill sauce, red onion, cilantro.
local beetroot hummus flatbread
Housemade tzatziki, hand pulled Red Fife flat bread, crostini
Kennebec Fries & House Made Dip
Cut on premises, Vancouver Island sea salt & cracked pepper tossed, served with rouille, tarragon aioli, and house brewed malt vinegar.
- Monday – Friday
- 3pm – 5:30pm