« August 2010 »
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Roundhouse Red Ale Dry Hopped with Fuggle Hops
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Location: Taproom
Our Roundhouse Red Ale has been on tap now for about 2 weeks and it's ready to run the trial of going in a cask. As a subtle, slightly sweet beer, Rob has used earthy fuggle hops to balance the taste and in doing so has created a true masterpiece. This is cask conditioned beer at its best!
Best experianced with our Foccacia Chicken Sandwich.
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3
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Spinnakers Stout Dry Hopped with Golding Hops
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Location: Taproom
Don't let the word, "stout," scare you this time of year. It sounds large and heavy but being cask conditioned it's actually very smooth. Golding hops help lighten the flavour by adding a smooth floral consistency.
Best experianced with out Blue Cheese Pizza.
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4
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Mitchell's ESB Dry Hopped with Northern Brewer Hops
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Location: Taproom
This beer is a beautiful twist on a traditional favorite. Dry hopping with a higher alpha acid hop adds a strong citrus flavour and flower aroma. Bring on the hops!
Best experianced with our Salmon Fish & Chips.
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5
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Roundhouse Red Ale Dry Hopped with Fuggle Hops
'
Location: Taproom
Our Roundhouse Red Ale has been on tap now for about 2 weeks amd it's ready to run the trial of going in a cask. As a subtle, slightly sweet beer, Rob has used earthy fuggle hops to balance it's taste and create a true masterpiece.
Best experianced with our Chicken Foccacia Sandwich.
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Mitchell's ESB Dry Hopped with Golding Hops
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Location: Taproom
This is as traditional as you can get! As a cask of Extra Special Bitter and original, "Old English Hops," enjoy this sessionable ale with traditional English pub food; you would swear beer is made for it!
Best experianced with our Halibut Fish & Chips.
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10
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Abbott Bitter Dry Hopped with Fuggle Hops
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Location: Taproom
This Abbott Bitter is a true dry hopped ale! Fuggles are a widely used hop variety in England which are used in Bitters and Pale Ales. As they aren't as common in North America one won't fins many Bitter style ales on this side of the Atlantic.
Best experianced with our Halibut Fish & Chips.
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11
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Spinnakers IPA Dry Hopped with Magnum Hops
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Location: Taproom
Magnum hops are meant for IPA's. They have a strong, clean finish with very herbaceous, earthy tones and were originally developed in the German Hop Institute. Magnum hops are now widely used, but recommended for strong ales, IPA's, and pales.
Best experianced with our Salmon Fish & Chips.
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12
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LIONSHEAD CASCADIA DARK ALE WITH GUARNA dry hopped with cascade hops
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Location: Taproom
The Lionshead Cascadia Dark Ale was developed with Carley Hadfield oped her pub in Robson, BC. They needed something delicious to celebrate and a little helop to burn the cadle at both ends, thus was born the Lionshead! This is our second cask of this beer, let us know what you think!
Best experienced with our BBQ Beef Ribs
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13
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Spinnakers Ale Dry Hopped with Tettnanger Hops
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Location: Taproom
A classic match of pale ale and the quintessential, "noble," hop. These two are made for each other pairing on the light flavours of the pale ale and adding a rich and flowery profile. These hops are also grown in the USA, but orginated in Germany.
Best experienced with our Wild Salmon Fettucini
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SPINNAKERS IPA DRY HOPPED WITH GOLDINGS
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Location: tap room
Enjoy a very well balanced beer, enhanced with a subtle, smooth, sweet flavour.
Choose something with spice to compliment this cask such as our house made curry.
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SPINNAKERS ALE DRY HOPPED WITH TATTINGER
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Location: tap room
A classic match of pale ale and a "noble" hop, these two were made for each other. Pairing on the light flavours of the pale ale and adding a rich and flowery profile.
Best experienced with our wild salmon fettucini.
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23
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Roundhouse Red Ale Dry Hopped with Fuggle Hops
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Location: Taproom
Our Roundhouse Red Ale is a massive success every summer. It won't be around for much longer so get come on down and enjoy it while it lasts. Fuggle hops add a nice earthy tone to the red ale accentuating the flavours that already exist in the beer. Make sure to pair it with our suggestion!
Best experianced with our Focaccia Chicken Sanwich.
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24
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Spinnakers Ale Dry Hopped with Tettnanger Hops
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Location: Taproom
A quintessential mactch of pale ale and a classic, "noble," hop. These two were made for eachother! Pairing on the flavours of the pale ale adds a rich and flowery profile. These hops are now grown in the US but originated as one of the original hop strains in Germany.
Best experianced with our Wild Salmon Fettucini.
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25
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Jameson Scottish Ale Dry Hopped with Goldings
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Location: Taproom
Goldings have a nice citrusy, sweet, floral aroma which blends well with the sweet, malty profile of the Scottish Ale. This combination is interesting as Goldings were grown in England and shipped to Scotland as many brewers experimented with hops.
Best experianced with our Smoked BBQ Beef Ribs.
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26
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Lionshead Cascadia Dark Ale with Guarna Dry hopped with Cascade Hops
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Location: Taproom
The Lionshead Cascadia Dark Ale was developed when Carley Hadfield opened her pub in Robson, BC. They needed something delicious to celebrate and thus the Lionshead was born! This is our second cask ever, let us know what you think.
Best experianced with our BBQ Beef Ribs.
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27
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Spinnakers IPA Dry Hopped with Magnum Hops
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Location: Taproom
Magnum hops are meant to be married with IPA's. They have a strong clean finsih with herbaceous, earthy tones and were originally developed in the German Hop Institute. Now used worldwide, these hops are recommended for strong ales, IPA's, and pales.
Best experianced with our Salmon Fish & Chips.
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