Calendar of Events

Location: tap room

this will be a truly interesting cask as a traditional scottish ale doesn't use any hops, as they weren't available in scotland. hence, why we are experimenting today! EKG's have a nice citrusy, sweet, floral aroma. this should blend well with the sweet malty profile of the scottish ale. best experience with our smoked bbq beef ribs

Location: Taproom

Magnum hops are meant to be married with IPA�s. They have a strong clean finish, with very herbaceous, earthy tones. They were originally developed in the German Hop Institute, and are now widely used, but recommended for strong ales, IPA�s and pales. Best experienced with our Salmon Fish & Chips

Location: Spinnakers Gastro Brewpub

 
SPINNAKERS IPA
DRY HOPPED WITH
MAGNUM HOPS
 
Alpha Acid - 12% - 14%

Magnum hops are meant to be married with IPA’s.
They have a strong clean finish, with very
herbaceous, earthy tones. They were originally
developed in the German Hop Institute, and are now
widely used, but recommended for strong ales, IPA’s
and pales.
 
Best experienced with our House Made Curry Chicken

 
 

Location: Spinnakers Gastro Brewpub

MITCHELL’S ESB
DRY HOPPED WITH
NORTHERN BREWER HOPS
 
Alpha Acid - 8% - 10%
This beer should be a beautiful twist on a traditional
bitter style ale. Dry hopping with a higher alpha
acid hop, adds a stronger citrus flavour and a more
apparent flower aroma. An ESB is usually known
for it’s malt character, so let’s make this one a little
more... BC-esque. Bring on the hops!
 
Best experienced with our Ciopinno Bowl

 
 
 
 

Location: Spinnakers Gastro Brewpub

SPINNAKERS STOUT
DRY HOPPED WITH
CHINOOK HOPS
 
Alpha Acid - 13.2%
Our stout blends very well with subtle hops, and
even better with something that has a bit of a bite.
These very bitter, and highly aromatic Chinook hops
really put your taste buds on end. There was a point
and time, where hops were used to preserve beers
that were traveling long distances... these days it’s to
tantalize our senses.
 
Best experienced with our Blue Cheese Pizza

Location: Spinnakers Gastro Brewpub

BLUE BRIDGE DOUBLE PALE
DRY HOPPED WITH
CENNTENIAL HOPS
 
Alpha Acid - 7.5% - 11%
Blue Bridge has been one of our biggest hits in the
last little while, and while it has a massive alcohol
content at 8.2%, this hop profile will blow your
mind. Centennial hops are citrusy and flowery,
building a stronger flavour profile from the already
fully flavoured double pale ale.
 
Best experienced with our Salmon Fish & Chips 

Location: Spinnakers Gastro Brewpub

SPINNAKERS PALE ALE
DRY HOPPED WITH
FUGGLE HOPS
 
Alpha Acid - 3.8% - 5.5%
A chance seedling that’s come a long way. Over 100
years of popularity in England, Fuggle hops once
accounted for 78% of English grown hops. Ours are
grown a little closer to home, and are still
reminiscent of their roots. Very nice and subtle,
offering a slight spice to characterize a session ale.
 
Best experienced with our Pork Schnitzel