Friday through Sunday, Spinnakers will be offering a special entree in addition to our regular menu, just for Easter weekend.
Enjoy farm fresh ham from Fraser Valley, glazed with Nut Brown ale & pickled mustard seed. Served with a side of blue cheese potato gratin, grilled Saanich Organics brassica and first of the season’s stinging nettle coulis.
Wash it all down with a house crafted ale or cider!
Call 2503862739 to reserve your table today, or book online