Spinnakers craft ciders are made from freshly pressed 100% BC fruit varietals, each individually fermented then blended and back sweetened to taste with freshly pressed juice.
We were thrilled to branch out from the amazing and intricate world of beer and dip our toes in the deliciously tart and refreshing world of cider. With a range of apples from the Okanagan and Victoria’s own backyards, we are blending new and tasty creations. All of our ciders are traditionally unfiltered, all natural with no sulphites, unpasteurized, fermented in house and have been tested gluten free.
Our pear cider is steeped with aromatic, spent botanicals fresh from our Botanical Beach Gin.
A very dry, slightly tart raspberry-apple blend that tastes great all day.
A very dry Spartan based cider with 2oo pounds of BC Blackberries.
A beautifully aromatic, full flavoured cider with robust tannins. Made with Cowichan Valley grown Tremlett and Yarlington Mill apples.
Lifecycles and Spinnakers team up to produce this delicious cider that is made from “rescued” apples.