Food Day Canada!

We are so excited for Food Day Canada! Coming up on August 5th. We are looking forward to celebrating our local farmers, fishers, chefs, food researchers, and home cooks that source locally and are innovative with Canadian ingredients. As a

Barrel Aged and Sours on tap!

Spinnakers has a unique barrel aged and sour reserve program. Often these unique blends of flavors take an upwards of 6 months to age and mature. These slow beers have become a staple at Spinnakers, showing up in our flights of four tasters or simply as a refreshing glass to sip on slowly.

The Starting Line up!

Thinking about heading out of town this weekend!? Or better yet hanging around the city? Come experience our starting line up of tall cans that range from our classics to a some new fresh tastes. Raspberry Lager- ABV 4.5%, IBU 8

Red Fife Wheat Rediscovered!

Red Fife is a heritage grain that has a genetic variability in the wheat that allows it to adapt to diverse growing conditions. Developed in the 1840’s and then later distributed and growing throughout Canada by the 1860’s. This diverse

“Hops for Pops”

It’s almost Father’s Day! Have you decided what you are going to do for your Pops on this special day? Guess what!? In honor of Dad’s everywhere we have a hoppy flight on special just for this occasion. “Hops for

BC Cider week- April 28th-May 7th

Brought to you by the Northwest Cider Association, BC Cider week spans from April 28th– May 7th. This kick off for the upcoming summer season is a celebration of the local art of craft cider, with events taking place across