Dine Around & Stay in Town is here!

Our chef’s had a great time showcasing their stuff at the Gala on Jan 12th at the Victoria Conference Centre, and we are itching to cook up some of our farm to table menu items available on our exclusive Dine Around menus!

Brewer’s Reserve Barrel Aged Launch Party: Winter Harvest

Celebrate the launch of our new Brewer’s Reserve program and be the first to enjoy the latest offerings from the barrel room! On Saturday, January 20th 2018, come down to Spinnakers Pub to taste the new beers, some of our favorites from the cellar, plus exclusive offerings from some of BC’s best breweries. This will be an open event, everyone (19+) is welcome. No tickets required starting at 3pm till close.

Holliewood Oyster Stout Launch- Jan 11th

We are excited to launch our Holliewood Oyster Stout on Jan 11th at Spinnakers. This year we will be presenting a special menu item in the restaurant and pub to compliment this delicious beer.  ‘Oyster Stout Braised Oyster Pate’  served up with pickled local vegetables, naturally fermented Red Fife Baguette & Crostini’ for $7. Gone when gone.

New Year’s Eve at Spinnakers!

New Year’s Eve at Spinnakers never felt so good! Come join us after 5 pm from Dec 29th-31st for a three course dinner, and share in the bounty that beautiful BC has to offer!

Black Wednesday Anniversary: Firefighter Celebration!

On November 23rd from 11am-11pm we invite the local community to come and celebrate with our staff, and our local Firefighters at Spinnakers. We will be serving up our Firefighter Thirst Extinguisher Session Ale on tap for a special price of $5 + taxes and we will be selling our tall cans of Session Ale.

Trick or Treat!

We are excited for Halloween and to welcome all our local trick or treaters to Spinnakers on the 31st with treats for all starting at 5pm! Also enter a draw on Halloween for a one night stay at our Guesthouses and try our Halloween cask “Go Ahead.. Reese’s my Pieces.” Tapped at 3pm and gone when gone!