BC Cider week- April 28th-May 7th

Brought to you by the Northwest Cider Association, BC Cider week spans from April 28th– May 7th. This kick off for the upcoming summer season is a celebration of the local art of craft cider, with events taking place across

Summer Menu Refresh!

We’re feeling the heat, and we just can’t wait till summer! With new ingredients in season, we’ve added some great additions to the menu! Say hello to our Open Faced Beet & Black Bean Burger. This great vegetarian option will

It’s International Whiskey Day!

HOPPY HOUR never felt so good, starting Monday March 27th until April 3, 2017, not only will we be offering more HOPPY HOUR Specials from 3-6 pm weekdays, but we will also offering a Whiskey & Cheese Tasting Board! In

We’re “Fired Up” about Flatbread!

Check it out, the new and delicious flatbread series. Made on hand pulled brick oven Red Fife Bread, these new takes on flatbread will be sure to tickle your taste buds. Introducing; The Fig and Brie Flatbread. Locally preserved and

Tap Room Opening!

We are so excited to announce the reopening of our upstairs Tap Room! We will be opening the doors at 4pm on Friday February 17th. Come join us to cheers the hard work of the amazing team from Downs Construction who

Dine Around and Stay in Town

Join us for this year’s Dine Around and Stay in Town from February 17 – March 5, 2017
$30 and $40 three-course menus, guesthouse rates starting at $99+tax and more!